Ingredients
12
12 servings
- •8 ounces pepperoni sausage
- •8 ounces cream cheese
- •1 teaspoon Worcestershire sauce
- •2 tablespoons butter
- •0.5 cup sour cream
Instructions
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutritional Facts
Per 12 servings
- Calories: 196
- Carbohydrate: 1g
- Fat: 19g
- Protein: 6g
- Sugar: 0g
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