Ingredients
6
6 servings
- •1 quart water
- •3 orange spice tea bags
- •2 cups apple cider
- •1.5 cups light rum
- •0.5 cup light brown sugar
- •2 cinnamon sticks
- •3 teaspoons butter
- •6 cinnamon sticks, garnish
Instructions
- Pour water into a large saucepan and bring to a boil.
- Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
- Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
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