Ingredients
16 servings
- •14 cups apple cider
- •4 cinnamon sticks
- •10 whole allspice berries
- •3 gala apples, or fuji apples, cored and cubed
- •10 fl oz spiced rum
- •cinnamon stick, for garnish
Instructions
- Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
- Add the apples and rum and stir to combine.
- Ladle into mugs and garnish with cinnamon sticks.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 166
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 25g