Ingredients
8
8 servings
- •2 egg, lightly beaten
- •0.5 cup milk
- •0.5 cup mayonnaise
- •1 teaspoon cornstarch
- •0.5 pound imitation crab meat, flaked
- •1.5 cups shredded Swiss cheese
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 343
- Carbohydrate: 17g
- Fat: 26g
- Fiber: 1g
- Protein: 11g
- Sugar: 3g
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