Crabmeat Quiche

Name: Crabmeat Quiche
Total time: 50
Yield: 6
Ingredients: 3 tablespoons butter; 3 tablespoons chopped red bell pepper; 2 tablespoons chopped green onion; 1 cup crabmeat, drained and flaked; salt and pepper to taste; 2 tablespoons white wine; 3 large eggs; 1 cup half-and-half cream; 1 (9 inch) pie shell, partially baked; 0.5 cup shredded Swiss cheese

Recipe by Brigit Suslow from allrecipes.com

Breakfast 50 Mins.

Ingredients

6 servings

•

3 tablespoons butter
•

3 tablespoons chopped red bell pepper
•

2 tablespoons chopped green onion
•

1 cup crabmeat, drained and flaked
•

salt and pepper to taste

•

2 tablespoons white wine
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3 large eggs
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1 cup half-and-half cream
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1 (9 inch) pie shell, partially baked
•

0.5 cup shredded Swiss cheese

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.
Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.
Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.