Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •3 eggs
- •½ cup mayonnaise
- •½ cup whole milk
- •2 tablespoons all-purpose flour
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •1 cup shredded Cheddar cheese
- •½ cup chopped fresh parsley
- •1 cup crabmeat
- •1 pinch seafood seasoning (such as Old Bay®), or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
- Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 333
- Carbohydrate: 14g
- Fat: 26g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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