Crab Quiche II

Name: Crab Quiche II
Total time: 45
Yield: 7
Ingredients: 1 (9 inch) deep dish pie crust; 2 eggs, beaten; 0.5 cup milk; 0.5 cup mayonnaise; 1 teaspoon cornstarch; 1.5 cups shredded Swiss cheese; 0.5 pound imitation crabmeat; 1 pinch ground black pepper

Recipe by Debbie S. from allrecipes.com

Dinner 45 Mins.

Ingredients

7 servings

•

1 (9 inch) deep dish pie crust
•

2 eggs, beaten
•

0.5 cup milk
•

0.5 cup mayonnaise

•

1 teaspoon cornstarch
•

1.5 cups shredded Swiss cheese
•

0.5 pound imitation crabmeat
•

1 pinch ground black pepper

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.