Ingredients
6
6 servings
- •1 (9 inch) baked pie shell
- •4 ounces small, cooked shrimp, peeled and deveined
- •⅔ cup grated Gruyere cheese
- •2 eggs, beaten
- •1 cup light sour cream
- •1 tablespoon finely chopped green onion
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutritional Facts
Per 6 servings
- Calories: 294
- Carbohydrate: 20g
- Fat: 17g
- Fiber: 1g
- Protein: 15g
- Sugar: 4g
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