Ingredients
4
4 servings
- •2 ½ cups shredded red cabbage
- •1 (10 ounce) can mandarin oranges, drained
- •1 green onion, chopped
- •¼ cup sweetened dried cranberries
- •¼ cup pine nuts
- •⅓ cup canola oil
- •¼ cup vinegar
- •1 tablespoon white sugar
- •2 pinches salt
Instructions
- Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
- Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
- Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
- Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.
Nutritional Facts
Per 4 servings
- Calories: 291
- Carbohydrate: 21g
- Fat: 23g
- Fiber: 2g
- Protein: 3g
- Sugar: 17g
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