Ingredients
2 servings
- •3 cups low-sodium broth (any type of broth to taste)
- •1 cup mixed fresh vegetables
- •6 ounces cooked protein (any type of cooked meat, poultry, or tofu)
- •1 (3 ounce) package ramen noodles (without flavor packet)
- •0.125 teaspoon salt
- •0.125 teaspoon freshly ground black pepper
- •1 teaspoon sauce of choice
- •garnish of choice (e.g. green onions, cilantro, etc.)
Instructions
- Bring broth to a boil in a small saucepan. Reduce heat.
- Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
- Season with salt and black pepper. Top with sauce and sprinkle with garnish.
Nutritional Facts
Per 2 servings
- Calories: 384
- Carbohydrate: 34g
- Fat: 12g
- Fiber: 2g
- Protein: 34g