Green Beans with Maple-Dijon Vinaigrette
Recipe by Dave from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •⅓ cup olive oil
- •2 teaspoons red wine vinegar
- •2 teaspoons Dijon mustard
- •2 teaspoons maple syrup
- •1 pound fresh green beans, trimmed
Instructions
- Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
- Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
- Toss green beans in dressing mixture or serve with dressing on the side.
Nutritional Facts
Per 4 servings
- Calories: 206
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 4g
- Protein: 2g
- Sugar: 4g
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