Green Beans with Smokey Bacon Vinaigrette
Recipe by Frank 'exodus' Macera from allrecipes.com
Side Dish 25 Mins.
Ingredients
8
8 servings
- •2 pounds fresh green beans, trimmed
- •½ pound smoked bacon, cut into 1/2-inch pieces
- •1 yellow onion, sliced thin
- •⅓ cup red wine vinegar
- •1 tablespoon white sugar
- •¼ cup chopped fresh flat-leaf parsley
Instructions
- Make an ice bath by filling a large pot with ice and water; set aside.
- Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.
- Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutritional Facts
Per 8 servings
- Calories: 186
- Carbohydrate: 13g
- Fat: 13g
- Fiber: 4g
- Protein: 6g
- Sugar: 4g
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