Ingredients
14
14 servings
- •0.5 cup balsamic vinegar
- •0.25 cup maple syrup
- •2 teaspoons Dijon mustard
- •salt and pepper to taste
- •1 cup extra-virgin olive oil
Instructions
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.
Nutritional Facts
Per 14 servings
- Calories: 165
- Carbohydrate: 5g
- Fat: 16g
- Sugar: 5g
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