Roasted Green Beans with Dill Vinaigrette
Recipe by Annexa from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •2 pounds fresh green beans, trimmed
- •1 tablespoon olive oil
- •½ teaspoon coarse salt
- •1 tablespoon olive oil
- •2 tablespoons red wine vinegar
- •1 ½ teaspoons Dijon mustard
- •1 teaspoon white sugar
- •½ teaspoon dried dill
- •½ teaspoon coarse-ground black pepper
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
- Roast the green beans in the preheated oven until cooked through, about 20 minutes.
- Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
Nutritional Facts
Per 4 servings
- Calories: 139
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 8g
- Protein: 4g
- Sugar: 4g
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