Ingredients
4
4 servings
- •0.25 cup butter
- •1 (8 ounce) package fat-free cream cheese
- •2 teaspoons garlic powder
- •2 cups non-fat milk
- •6 ounces grated Parmesan cheese
- •0.125 teaspoon ground black pepper
Instructions
- Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
- Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 385
- Carbohydrate: 12g
- Fat: 25g
- Fiber: 0g
- Protein: 29g
- Sugar: 7g
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