Ingredients
15
15 servings
- •0.5 cup butter, softened
- •1 cup white sugar
- •2 eggs
- •0.5 cup peanut butter
- •2 bananas, mashed
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutritional Facts
Per 15 servings
- Calories: 266
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 16g
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