Ingredients
12
12 servings
- •2 eggs
- •1.5 cups white sugar
- •1 (15.25 ounce) can fruit cocktail with juice
- •1.75 cups all-purpose flour
- •1.5 teaspoons baking soda
- •1 cup white sugar
- •0.5 cup butter
- •0.66670000553131 cup evaporated milk
- •1 cup flaked coconut
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
Nutritional Facts
Per 12 servings
- Calories: 372
- Carbohydrate: 65g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 49g
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