Ingredients
24
24 servings
- •1 cup all-purpose flour
- •1 cup white sugar
- •½ teaspoon salt
- •1 teaspoon baking soda
- •1 egg
- •1 (15.25 ounce) can fruit cocktail with syrup
- •½ cup chopped pecans
- •¾ cup brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 24 servings
- Calories: 112
- Carbohydrate: 24g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
Related Recipes
Fruit Cocktail Cake I
Fruit Cocktail Cake
Fruit Cocktail Cake VI
Fruit Cocktail Cake III
Fruit Cocktail Cake VII
Fruit Cocktail Squares
Boiled Fruit Cake
Ruby Cake
Fresh Fruit Cake
Peach Cake II
Margarita Cake
