Ingredients
15
15 servings
- •1 cup white sugar
- •0.5 cup margarine, softened
- •2 eggs
- •1.5 cups mashed banana
- •2 cups all-purpose flour
- •1 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
- Store in the refrigerator or freeze.
Nutritional Facts
Per 15 servings
- Calories: 196
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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