Amish Macaroni Salad

Name: Amish Macaroni Salad
Total time: 85
Yield: 6
Ingredients: 2 cups uncooked elbow macaroni; 3 large hard-cooked eggs, chopped; 1 small onion, chopped; 3 stalks celery, chopped; 1 small red bell pepper, seeded and chopped; 2 tablespoons dill pickle relish; 2 cups creamy salad dressing (e.g. Miracle Whip); 0.75 cup white sugar; 3 tablespoons prepared yellow mustard; 2.25 teaspoons white vinegar; 0.75 teaspoon celery seed; 0.25 teaspoon salt

Recipe by Connie Bee from allrecipes.com

Lunch 1 Hr. 25 Mins.

Ingredients

6 servings

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2 cups uncooked elbow macaroni
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3 large hard-cooked eggs, chopped
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1 small onion, chopped
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3 stalks celery, chopped
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1 small red bell pepper, seeded and chopped
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2 tablespoons dill pickle relish

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2 cups creamy salad dressing (e.g. Miracle Whip)
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0.75 cup white sugar
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3 tablespoons prepared yellow mustard
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2.25 teaspoons white vinegar
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0.75 teaspoon celery seed
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0.25 teaspoon salt

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
Combine eggs, onion, celery, bell pepper, and relish in a large bowl. Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables. Top with cooled macaroni; stir until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.