Macaroni Salad for a Crowd

Name: Macaroni Salad for a Crowd
Total time: 25
Yield: 8
Ingredients: 1 (16 ounce) package uncooked macaroni; 8 hard-cooked eggs, grated; 1 medium red onion, finely chopped; 1 (6 ounce) can black olives, drained and chopped; 1 (10 ounce) jar dill pickle relish, partially drained; 0.5 cup mayonnaise, or as needed; 1 tablespoon prepared yellow mustard, or to taste; salt and black pepper to taste; 4 hard-cooked eggs, sliced; paprika to taste

Recipe by Crissy Soares from allrecipes.com

Lunch 25 Mins.

Ingredients

8 servings

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1 (16 ounce) package uncooked macaroni
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8 hard-cooked eggs, grated
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1 medium red onion, finely chopped
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1 (6 ounce) can black olives, drained and chopped
•

1 (10 ounce) jar dill pickle relish, partially drained

•

0.5 cup mayonnaise, or as needed
•

1 tablespoon prepared yellow mustard, or to taste
•

salt and black pepper to taste
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4 hard-cooked eggs, sliced
•

paprika to taste

Instructions

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, or until al dente; drain.
Toss cooked pasta, grated eggs, onion, olives, and relish with some of the liquid in a large bowl. Mix in mayonnaise and mustard, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.