Ingredients
4
4 servings
- •1.3333333730698 cups white sugar
- •2 tablespoons salt
- •1 cup white vinegar
- •6 cups peeled and sliced cucumbers
- •2 cups sliced onion
Instructions
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 77g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 69g
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