Ingredients
6
6 servings
- •1 large head cabbage, finely chopped
- •1 (14.5 ounce) can diced tomatoes with juice
- •1 onion, halved and thinly sliced
- •1 tablespoon Italian seasoning
- •salt and ground black pepper to taste
- •1 pound lean ground beef
Instructions
- Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
- Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 228
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 7g
- Protein: 18g
- Sugar: 10g
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