Ingredients
4
4 servings
- •0.75 pound boneless tender beef steak, rib eye, sirloin or flank
- •1 tablespoon cornstarch
- •3 tablespoons Kikkoman Soy Sauce, divided
- •1 large clove garlic, minced
- •0.5 teaspoon sugar
- •1 pound fresh broccoli, trimmed
- •4 teaspoons cornstarch
- •0.5 teaspoon crushed red pepper
- •3 tablespoons vegetable oil, divided
- •1 medium onion, thinly sliced
- •2 teaspoons Kikkoman Seasoned Rice Vinegar
Instructions
- Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
- Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
- Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
- Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 4g
- Protein: 15g
- Sugar: 3g
Related Recipes
Beef And Broccoli Stir-Fry
Beef and Riced Broccoli Bowl
Broccoli Beef I
Restaurant-Style Beef and Broccoli
Best Beef and Broccoli
Beef Broccoli-Stuffed Rice Triangles
Easy Beef And Broccoli
20-Minute Beef And Broccoli Noodle Stir-Fry
Beef & Broccoli Fried Rice
One-Pan Beef And Broccoli Stir-fry
Sesame-Orange Beef and Veggie Stir-Fry
