Ingredients
4
4 servings
- •2 tablespoons light soy sauce
- •1 tablespoon Chinese rice wine
- •1 tablespoon minced fresh ginger root
- •1 large clove garlic, minced
- •4 (6 ounce) tuna steaks (about 3/4 inch thick)
- •1 tablespoon vegetable oil
Instructions
- Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
- Preheat grill for medium-high heat.
- Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
- Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 0g
- Protein: 40g
- Sugar: 0g
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