Ingredients
6
6 servings
- •2 (5 ounce) cans tuna, drained and flaked
- •0.75 cup dry bread crumbs
- •3 green onions, minced
- •1 large egg, beaten
- •1 clove garlic, peeled and minced
- •1 tablespoon soy sauce
- •1 tablespoon teriyaki sauce
- •1 tablespoon ketchup
- •1 teaspoon sesame oil
- •1 teaspoon black pepper
- •0.5 cup cornmeal
- •2 tablespoons vegetable oil
Instructions
- Mix tuna, bread crumbs, green onions, egg, and garlic. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until well combined. Form tuna mixture into 6 patties, about 1-inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry patties in batches in hot oil until golden brown, about 5 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 214
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 15g
- Sugar: 2g
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