Ingredients
2
2 servings
- •½ cup teriyaki sauce
- •½ cup apple juice
- •2 tablespoons brown sugar, or more to taste
- •2 tablespoons balsamic vinegar
- •½ teaspoon freshly cracked black pepper
- •3 cloves garlic, minced
- •2 (6 ounce) fillets salmon
Instructions
- Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.
- Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
- At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
- Serve fillets with reduced marinade drizzled over top.
Nutritional Facts
Per 2 servings
- Calories: 345
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 0g
- Protein: 35g
- Sugar: 32g
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