Ingredients
4
4 servings
- •1 large egg, beaten
- •2 cups mashed potatoes
- •1 onion, finely diced
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •2 tablespoons olive oil
Instructions
- Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
- Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
- Cook until bottom is browned. Flip the patty over and brown on the other side.
Nutritional Facts
Per 4 servings
- Calories: 176
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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