Ingredients
4
4 servings
- •2 tablespoons butter
- •1 cup heavy whipping cream
- •1 tablespoon all-purpose flour
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •3 tablespoons sour cream
- •3 tablespoons pesto, or more to taste
Instructions
- Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
- Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 5g
- Fat: 35g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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