Ingredients
12
12 servings
- •1 (15 ounce) jar salsa
- •1 (8 ounce) package cream cheese, softened
- •1 cup shredded lettuce
- •2 cups shredded Cheddar cheese
Instructions
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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