Ingredients
8
8 servings
- •4 ounces macaroni
- •1 pound lean ground beef
- •1 onion, chopped
- •0.5 cup mayonnaise
- •1 (28 ounce) jar spaghetti sauce
- •0.5 cup shredded Cheddar cheese
Instructions
- In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
- To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 420
- Carbohydrate: 26g
- Fat: 28g
- Fiber: 3g
- Protein: 16g
- Sugar: 10g
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