Amish Peach Dumplings

Name: Amish Peach Dumplings
Total time: 45
Yield: 8
Ingredients: 2 cups hot water; 1 cup sugar; 1 tablespoon butter; 2 cups sliced peeled peaches; 1 cup flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk

Recipe by MOMTO8 from allrecipes.com

Dessert 45 Mins.

Ingredients

8 servings

•

2 cups hot water
•

1 cup sugar
•

1 tablespoon butter
•

2 cups sliced peeled peaches

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1 cup flour
•

2 teaspoons baking powder
•

0.5 teaspoon salt
•

1 cup milk

Instructions

Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.
Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.
Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.