Ingredients
8
8 servings
- •4 cups sliced ripe peaches, or more to taste
- •⅔ cup white sugar
- •⅔ cup brown sugar
- •½ cup water
- •½ cup margarine
- •1 teaspoon ground cinnamon
- •2 cups all-purpose flour
- •⅓ cup white sugar
- •4 teaspoons baking powder
- •½ teaspoon salt
- •3 tablespoons margarine
- •¾ cup milk
Instructions
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 445
- Carbohydrate: 73g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 48g
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