Ingredients
6
6 servings
- •½ cup butter
- •1 cup self-rising flour
- •1 cup white sugar
- •1 cup milk
- •1 teaspoon ground cinnamon, plus more for sprinkling
- •1 (20 ounce) can sliced peaches, undrained
Instructions
- Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
- Remove melted butter from the oven and set aside to cool, about 5 minutes.
- Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
- Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.
Nutritional Facts
Per 6 servings
- Calories: 401
- Carbohydrate: 62g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 45g
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