Ingredients
6
6 servings
- •1 pound cooked potatoes
- •4 ounces self-rising flour
- •2 ounces butter
- •0.5 pinch salt
Instructions
- Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.
- Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 198
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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