Ingredients
8
8 servings
- •4 pounds new potatoes
- •1.5 cups fine salt
- •8 tablespoons butter, melted
Instructions
- Wash potatoes and set aside.
- Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.
- While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.
Nutritional Facts
Per 8 servings
- Calories: 277
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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