Summer Avocado Pie

Summer Avocado Pie

Recipe by Adrienne Christie from allrecipes.com

Dessert 10 Mins.

Ingredients

8

8 servings

  • 1 avocado, mashed
  • 1 (14 ounce) can sweetened condensed milk
  • 0.25 cup fresh lemon juice, or to taste
  • 1 (9 inch) pie shell, baked

Instructions

  • Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Nutritional Facts

Per 8 servings

  • Calories: 280
  • Carbohydrate: 37g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 28g

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