Ingredients
8
8 servings
- •2 cups water
- •1 cup white sugar
- •3 small avocados, peeled and pitted
- •1 (12 ounce) can evaporated milk
- •½ cup 1% milk
- •3 tablespoons lime juice
Instructions
- Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
- In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
- Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 264
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 4g
- Protein: 5g
- Sugar: 31g
Related Recipes
Coconut-Avocado Ice Cream
Avocado Milkshake
4-Ingredient Avocado Milkshake
Avocado Ice Cream Sauce
Avocado Dessert
Filipino Avocado Milkshake
Avocado Ice Pops
Avocado Smoothie
Avocado Paletas
Avocado Strawberry Ice Cream
Creamy Avocado Pie
