Ingredients
80
80 servings
- •2 cups corn oil
- •2 cups cider vinegar
- •2 cups white sugar
- •4 cups ketchup
- •1 pound fresh jalapeno peppers, sliced into rings
- •1 pinch dried oregano
- •1 clove garlic, minced
Instructions
- In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
- Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.
Nutritional Facts
Per 80 servings
- Calories: 83
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g
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