Rodney Scott's Secret Eastern Carolina Barbecue Sauce

Name: Rodney Scott's Secret Eastern Carolina Barbecue Sauce
Total time: 10
Yield: 16
Ingredients: 2 cups distilled white vinegar; 3 thin slices lemon, seeded; 1 tablespoon freshly ground black pepper; 1.5 teaspoons cayenne pepper; 1 teaspoon paprika; 1 teaspoon ground ancho chile pepper; 1 teaspoon dried red pepper flakes; 0.25 teaspoon ground white pepper; 0.25 cup white sugar

Recipe by John Mitzewich from allrecipes.com

Condiment,Sauce 10 Mins.

Ingredients

16 servings

•

2 cups distilled white vinegar
•

3 thin slices lemon, seeded
•

1 tablespoon freshly ground black pepper
•

1.5 teaspoons cayenne pepper
•

1 teaspoon paprika

•

1 teaspoon ground ancho chile pepper
•

1 teaspoon dried red pepper flakes
•

0.25 teaspoon ground white pepper
•

0.25 cup white sugar

Instructions

Gather all ingredients.
Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
Transfer into a plastic squeeze bottle or other vessel.