Broiled Stone Fruit with Cardamom Banana Soft Serve
Recipe by Almond Breeze from allrecipes.com
Snack,Dessert 35 Mins.
Ingredients
4
4 servings
- •3 frozen bananas
- •2 cups Almond Breeze Almondmilk Vanilla
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cardamom
- •2 plums, halved and pitted
- •2 nectarines, halved and pitted
- •0.125 cup sugar
- •2 tablespoons apple cider
- •Chia seeds for garnish
- •Fresh blueberries for garnish
Instructions
- Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
- To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
- Sprinkle with chia seeds and blueberries.
Nutritional Facts
Per 4 servings
- Calories: 213
- Carbohydrate: 49g
- Fat: 2g
- Fiber: 5g
- Protein: 3g
- Sugar: 27g
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