Purple Apple Slaw with Peanut Butter Dressing

Name: Purple Apple Slaw with Peanut Butter Dressing
Total time: 45
Yield: 6
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons olive oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons minced fresh ginger root; 1.5 tablespoons minced garlic; 0.5 head red cabbage, finely shredded; 2 Braeburn or Fuji apples - peeled, cored, and finely diced; 0.25 cup finely minced white onion

Recipe by BOBNYRI from allrecipes.com

Lunch 45 Mins.

Ingredients

6 servings

•

6 tablespoons rice wine vinegar
•

6 tablespoons olive oil
•

5 tablespoons creamy peanut butter
•

3 tablespoons soy sauce
•

3 tablespoons brown sugar

•

2 tablespoons minced fresh ginger root
•

1.5 tablespoons minced garlic
•

0.5 head red cabbage, finely shredded
•

2 Braeburn or Fuji apples - peeled, cored, and finely diced
•

0.25 cup finely minced white onion

Instructions

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.