Ingredients
8
8 servings
- •1 medium head cabbage, cored and shredded
- •1 medium onion, finely chopped
- •1 cup white sugar
- •1 cup vinegar
- •0.75 cup vegetable oil
- •1 teaspoon celery seed
- •1 teaspoon salt
- •1 teaspoon prepared mustard
- •1/4 teaspoon black pepper
Instructions
- Toss cabbage and onion together in a large bowl; set aside.
- Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 224
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 3g
- Protein: 2g
- Sugar: 30g
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