Ingredients
6 servings
- •1 small head red cabbage, thinly sliced and chopped
- •0.5 cup grated carrot
- •0.5 cup mayonnaise
- •0.25 cup dried cranberries
- •0.25 cup chopped walnuts
- •1 tablespoon milk, or more as needed
- •1 tablespoon apple cider vinegar
- •1 teaspoon white sugar, or more to taste
Instructions
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 216
- Carbohydrate: 14g
- Fat: 18g
- Fiber: 3g
- Protein: 2g
- Sugar: 9g