Ingredients
12
12 servings
- •½ medium head red cabbage, finely shredded
- •¼ cup finely minced white onion
- •2 Fuji apples, peeled, cored and finely diced
- •1 cup mayonnaise
- •½ teaspoon salt
- •⅛ teaspoon pepper
- •2 teaspoons sugar
- •2 tablespoons lemon juice
- •2 tablespoons milk
Instructions
- In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
Nutritional Facts
Per 12 servings
- Calories: 160
- Carbohydrate: 8g
- Fat: 15g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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