Ingredients
15 servings
- •1 cup brown sugar
- •1 cup caster sugar
- •1 stick Amul butter
- •2 eggs
- •2 teaspoons vanilla extract
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •3 cups maida flour
- •1 cup dark chocolate chip
- •butter, to grease the pan
Instructions
- Mix brown and caster sugar.
- Melt the butter. Ensure it is at room temperature when mixed with the sugars.
- Add eggs one at a time. Mix well.
- Add vanilla essence, baking powder and salt.
- Add the maida in batches.
- Now add the chocolate chips.
- Mix all the ingredients well.
- Preheat the oven for 10 minutes at 300°F (150°C).
- In the meantime, prepare the baking pan by applying butter.
- Drop small balls of the dough leaving 1½-2 inch gaps between the dough.
- Bake for 15-17 minutes.
- Once the timer goes off, take out the tray and let the cookies cool on it or else they will get stuck to the tray.
Nutritional Facts
Per 15 servings
- Calories: 81
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g