Choco Chip Cookies

Choco Chip Cookies

Recipe by Samantha Fernandes from tasty.co

Snacks 30 Mins.

Ingredients

15

15 servings

  • 1 cup brown sugar
  • 1 cup caster sugar
  • 1 stick Amul butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 cups maida flour
  • 1 cup dark chocolate chip
  • butter, to grease the pan

Instructions

  • Mix brown and caster sugar.
  • Melt the butter. Ensure it is at room temperature when mixed with the sugars.
  • Add eggs one at a time. Mix well.
  • Add vanilla essence, baking powder and salt.
  • Add the maida in batches.
  • Now add the chocolate chips.
  • Mix all the ingredients well.
  • Preheat the oven for 10 minutes at 300°F (150°C).
  • In the meantime, prepare the baking pan by applying butter.
  • Drop small balls of the dough leaving 1½-2 inch gaps between the dough.
  • Bake for 15-17 minutes.
  • Once the timer goes off, take out the tray and let the cookies cool on it or else they will get stuck to the tray.

Nutritional Facts

Per 15 servings

  • Calories: 81
  • Carbohydrate: 14g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 12g

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