Curry Pasta Salad

Curry Pasta Salad

Recipe by MARBALET from allrecipes.com

Lunch 25 Mins.

Ingredients

6

6 servings

  • 1 (8 ounce) package uncooked tri-color spiral pasta
  • 1 teaspoon curry powder
  • salt to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 apple - peeled, cored and finely chopped
  • ¼ cup raisins
  • ¼ cup chopped green onions
  • 2 carrots, grated
  • ¼ cup firm tofu, crumbled
  • 3 tablespoons pine nuts

Instructions

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.
  • Combine curry powder, salt, mayonnaise, and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple, raisins, green onion, carrots, tofu, and pine nuts.

Nutritional Facts

Per 6 servings

  • Calories: 233
  • Carbohydrate: 39g
  • Fat: 6g
  • Fiber: 3g
  • Protein: 8g
  • Sugar: 9g

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