Crunchy Fried Shrimp

Name: Crunchy Fried Shrimp
Total time: 15
Yield: 4
Ingredients: 0.33333334326744 cup all-purpose flour; 0.75 teaspoon salt; 0.5 teaspoon ground black pepper; 3 large eggs; 1.5 cups Kikkoman Panko Bread Crumbs; 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact; 1 cup vegetable oil for frying, or as needed

Recipe by Kikkoman from allrecipes.com

Dinner 15 Mins.

Ingredients

4 servings

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0.33333334326744 cup all-purpose flour
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0.75 teaspoon salt
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0.5 teaspoon ground black pepper
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3 large eggs

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1.5 cups Kikkoman Panko Bread Crumbs
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1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
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1 cup vegetable oil for frying, or as needed

Instructions

Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.
Dredge shrimp in the flour mixture, then shake off excess. Dip shrimp into beaten eggs, then press shrimp into bread crumbs, turning to coat both sides.
Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C).
Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.
Arrange shrimp on a platter to serve.