Ingredients
4
4 servings
- •2 large ripe bananas
- •2 eggs
- •1 teaspoon vanilla extract
- •1 teaspoon cinnamon
Instructions
- In a bowl, mash bananas.
- Mix in the egg, then vanilla and cinnamon.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 119
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 9g
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