Ingredients
6
6 servings
- •3 ripe bananas
- •2 ½ tablespoons organic cacao powder
- •2 tablespoons cacao nibs
- •⅓ cup almond milk
- •1 teaspoon agave
Instructions
- Peel and slice the bananas, then freeze overnight.
- Add the frozen bananas, cacao powder, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and thick.
- Transfer to a loaf pan and freeze for at least 2 hours.
- Serve with your favorite toppings.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 99
- Carbohydrate: 22g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 11g
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